89 -- Commerical Shelf-Stable Meals

Sources are sought for the future acquisition of shelf-stable commercial meals that will be used for support of FEMA and other national relief efforts, if needed. Each meal shall be shelf-stable with a minimum shelf-life of 9 months at 70 degrees F, and a minimum of 600 kcal per meal. Meals should not include a fluid drink, as bottled water will be supplied. Contact Aggie Gallagher, contract specialist by e-mail at [email protected], for a complete description of the commercial meal minimum technical requirements.