Commercial Meals for Disaster Relief

This is an unrestricted acquisition for commercial shelf stable meals in support of FEMA emergencies. C ommercial meal minimum technical requirements are as follows: Each meal shall be shelf-stable with a minimum shelf-life of 9 months at 70 degrees F, and a minimum of 600 kcal per meal. Meals should not include a fluid drink. All other foods must be ready-to-eat and shelf stable. Shipping cases or unit loads for Meals 600-900 kcal shall be prominently marked to instruct issuance of 3 meals per day per person. Shipping cases or unit loads for Meals 900+ kcal shall be prominently marked to instruct issuance of 2 meals per day. Contact Karla Thompkins ([email protected]) for a copy of the Basic Ordering Agreement and proposal requirements.