Biosensors, disposable

This is a combined synopsis/solicitation for commercial items prepared in accordance with the format in Federal Acquisition Requirements (FAR) Subpart 12.6, as supplemented with additional information included in this notice. This announcement constitutes the only solicitation; quotes are being requested, and a written solicitation will not be issued. The solicitation number for this requirement is 2020-47562 and is hereby issued as a Request for Quote (RFQ) using FAR Subpart 13.1 Simplified Acquisition Procedures. The Centers for Disease Control and Prevention intends to award a firm-fixed-price contract for the following requirement, please either fill in the dollar amounts or provide a separate excel spreadsheet containing the same information including a list of line item number(s) and items, quantities, units of measure, and options, if applicable: BRAND NAME REQUIRED SEE ATTACHED SSJ ITEM SUPPLIES / SERVICES QTY / UNIT UNIT PRICE EXTENDED PRICE 0001 18-50005 - Anti-human igG Fc Biosensors, Fc Specific 2 0002 1805021 - Streptavidin (SA) Biosensors: Disposable. 4 0003 18-5119 - High Precision Streptavidin (SAX) Biosensors: 2 0004 18-5122 - Anti-Penta-HIS (HIS1K) Biosensors: disposable. 4 0005 Shipping The quote format is at the discretion of the offeror. It is the offeror's responsibility to be familiar with the applicable clauses and provisions. Clauses and provisions may be accessed via the Internet at website http://farsite.hill.af.mil. A Firm-Fixed Price purchase order will be issued in writing to the successful offeror. To be eligible to receive an award resulting from this solicitation, contractor must be registered in the System for Award Management. To register apply via the Internet at http://www.sam.gov . For questions on registration contact Federal Service Desk at 866-606-8220. No telephonic quotes will be processed. All responses must be received no later than 5:00 P.M., Eastern Standard Time on Thursday July 9, 2020. Please send any questions and quotes to Gwendolyn Pace at [email protected].