89 -- Milk Product Requirements

FCC Petersburg Complex will be issuing a Solicitation through www.FedBizOpps.gov on August 1, 2003 to all prospective offerors who can provide the following milk products upon request for: (1) MILK, REDUCED FAT ( 2 % ), HALF-PINTS ( ½ ) PLASTIC FIBER. , (2) MILK, REDUCED FAT ( 2 % ), BULK 5 GALLON CONTAINER., (3) MILK SKIM (NON-FAT), HALF-PINTS (½ ), PLASTIC FIBER., (4) MILK, SKIM (NON-FAT), BULK 5 GALLON CONTAINER., (5) MILK CHOCOLATE, BULK 5 GALLON CONTAINER. (6) SOUR CREAM, CULTURED OR ACIDIFIED, IN 5 LB. PLASTIC FIBER., and (7) CHEESE, COTTAGE, TYPE III, (REGULAR) SUBGROUP 1 OR 2, CLASS 1,UNFLAVORED, STYLE A OR B, (SMALL OR LARGE CURD) IN 5 LB. PLASTIC FIBER. The Food Service Department makes out a Delivery Schedule each month and a Deliver Order for the quantities to be delivered on each delivery day. Our Delivery days are Monday, Wednesday and Friday. FCC Petersburg shall award a Firm-Fixed Price Requirements Contract from the solicitation to the offeror who provides the lowest price per item, which the Government can determine offers the best value to the Government. This contract shall be awarded from 1 October 2003 to 30 September 2004. All bids shall be due back by September 5, 2003 at 1:00 P.M. Eastern Standard Time. Should you have any questions please feel free to call David W. Reeves, Contracting Officer at 804-733-7881, ext. 275.