Mess Attendant Services

A firm fixed priced award was made for the contractor to provide all personnel, supervision, and any items and services necessary to perform Mess Attendant and contingency cook services at two main dining facilities, The Reef and The Riptide. Specific tasks include food preparation; service of food; replenishment, replacement and removal of food serving containers; cleaning and sanitizing of dining room tables, chairs and benches; cashier services; housekeeping/custodial services of both dining facilities; waste management; grounds maintenance around each facility; and equipment maintenance and repair in accordance with manufacturers instructions. The acquisition was being offered for competition to eligible 8(a) Program participants with an active 8(a) status and State Licensing Angencies (SLA) under the Randolph-Sheppard Act (20 U.S.C. § 107 et. seq.). The North American Industry Classification System (NAICS) code for this project is 722310 and PSC of S203 with a size standard of $41.5M. Award was made to the SLA.