Fermenter and Processing Equipment Maintenance and Repair

This is not a Solicitation, this is a Sources Sought Synopsis to determine potential sources for information and planning purposes. 1. Interested parties are requested to submit the following information to assist the Government in developing an acquisition strategy. Please submit this information to the contracting specialist via email as soon as possible but not later than 30 March 2020: Company Name Company Representative Address Telephone Email Address DUNS Number CAGE Code and/or Tax ID Number Socioeconomic Status (Large, Small, Small Disadvantaged Business, etc.) 2. Please provide a brief White Paper describing the company’s capabilities for the following (If utilizing the services of sub-tier vendors or subcontractors, please include similar information for those vendors or subcontractors): 3. Show knowledge and experience in conducting preventative maintenance checks and services (PMCS) on fermenters, bioreactors, centrifuges, and other biological processing equipment as listed below. A. Fermenters and Bioreactors 30-L Sartorius Stedim BIOSTAT Cplus 30-L New Brunswick BioFlo 4500 50-L New Brunswick Celligen 510 50-L Sartorius Stedim BIOSTAT CultiBag STR 150-L New Brunswick BioFlo Pro 300-L New Brunswick BioFlo Pro 500-L Applikon Industrial Fermentor 3000-L New Brunswick BioFlo Pro B. Centrifuges CEPA Z81 CEPA Z41 Westfalia SA-14 C. Other Virtis Genesis 35 EL Freeze Dryer Millrock Max 53 Freeze Dryer Disclaimer: This Sources Sought does not constitute a commitment, implied or otherwise, that a procurement will be accomplished and responding to this request in no way guarantees a contract will be awarded to the respondent. The information provided is to the best of the Government's knowledge of plans, desires, and general situation as it exists at the time of the Sources Sought Synopsis. This requirement is in the planning phase and, therefore, all information is subject to change. Please send all correspondence to the following: Jerry C. Reyes, Sr. via email at [email protected].