U -- Food Safety Training

This notification is for informational purposes only. The government intends to award a single-source requirement to the National Restaurant Association for Servsafe Essentials, a food safety training curriculum. Simplified Acquisition Procedures will be used under the authority of FAR Part 13.106-1 (a) (2) (b) (1). Description is as follows: food safety training one (1) lot, Front Line course taught once monthly for up to 35 students, Supervisor course taught bi-annually for up to 50 students, including all books and training materials. The anticipated award date is 14 Jan 2005. The period of performance is 01 Feb 2005 – 31 Jan 2006 base year, with four (4) option years. FOB Destination to Mike O'Callaghan Federal Hospital 4700 Las Vegas Blvd. N Bldg. 1300 Nellis AFB, NV 89191. This solicitation is unrestricted. The Standard Industry Classifications (SIC) code for this solicitation is 8299 and the North American Industry Classification Systems (NAICS) code is 611519, with a small business size of $6 million. Written inquires or comments regarding this announcement may be faxed to (702) 652-9570 NLT 13 Jan 05, Attn: SSgt Jennifer Allen or email [email protected].