This is a sources sought done to identify companies capable of and qualified to provide non-personal services in the form of Kitchen Police (KP) labor to support the existing Government Workforce on Kleber Kaserne and Rhine Ordnance Barracks, Kaiserslautern, Germany. The requirement will involve the prospective contractor providing service seven (7) days per week; the contractor shall provide 240 hours of KP support on Kleber Kaserne and 160 hours of KP support on Rhine Ordnance Barracks. Specific dates and times for the required KP support during each seven (7) day period will be provided to the contractor by the Government after contract award throughout the performance of the contract. The contractor will regularly be required to work on weekends and on German and U.S. holidays. It is not this agency's intention to set-aside this acquisition for a socio-economic category due to the overseas location. This sources sought is issued solely for information and planning purposes and does not constitute a solicitation nor is this notice a request for quotation. Written responses will not be returned. If your firm is capable and qualified to provide the services required of the draft Performance Work Statement (PWS) respond in writing to the point of contact indicated within this announcement. For questions or a copy of the draft PWS; e-mail the primary point of contact. All interested business concerns shall indicate their interest in a potential acquisition by providing the company name, mailing address, telephone number, cage code, DUNS number and electronic mail address to the point of contact. Interested business concerns shall also be registered in System for Award Management (SAM); https://www.sam.gov/portal/public/SAM/#1. For the purpose of a potential acquisition, the North American Industrial Classification Code is 624210. The proposed contract is anticipated to be a firm-fixed price contract with a base period and two, one-year option periods. The primary contact point is Donna Ferguson, e-mail responses to
[email protected].