R -- Camp Cook, Various Locations

Requesting CAMP COOK, at the following locations: June 7-14 and 21-28, camping 35 miles south of Tooele, Utah. July 5-12 and 19-26, camping 10 miles from Ely, Nevada. August 2-9 and 16-23, a camping 50 miles south of Marsing, ID. Cook shall provide the following: Prior to travel, prepare bread and desserts for the upcoming 8 days, repackage and freeze meat and other perishables, prepare 1st days sack lunch and hot dinner. During field session, provide each day hot breakfast, field lunch and hot dinner. Field lunches consist of salads, fruits, sandwiches and snacks. Cook provides their own lodging (tent or camp trailer), all pots and pans, 2 personal camp stoves, 2 personal coolers, and 6 personal 5-gallon water containers. The Government provides 2-burner range, trailer range and oven, coolers, water containers, and dining area. The cook provides their own transportation to and from the campsite, and performs the following duties: purchase incidentals, dispose of trash, fill fresh water containers, in local towns, as follows: Tooele, 35 miles south of camp area; Ely, 10 miles from camp area and Marsing, 50 miles north of camp, near Owyhee, Idaho. Cook will reimbursed for mileage at a rate of $0.445/mile for one round-trip to campsite per trip and 6 round- trips to local towns, as described above. CONTACT L.SNITZ, below.