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This is a COMBINED SYNOPSIS/SOLICITATION for commercial items prepared in accordance with FAR Part12, Acquisition of Commercial Items and FAR Part 13, Simplified Acquisition Procedures as supplemented with the additional information included in this notice. This combined synopsis/solicitation SHALL be posted on both SAM.gov and NECO (https://www.neco.navy.mil/). The RFQ number is N0018926QG008. It is the responsibility of the vendor to be familiar with the applicable clauses and provisions. The clauses may be accessed in full text at these addresses: https://www.acquisition.gov/far andhttps://www.acquisition.gov/dfars. The NAICS code is 513120 and the Small Business Standard is 1,000 employees. The requirement is 100 percent Small Business set aside and the Small Business Office concurs with the set-aside determination. Period of Performance dates are 01 January 2025 to 31 December 2026 Quotes must be submitted via email to [email protected] by December 29, 2025, at 0900 a.m. EST. If there are any questions, please contact Ms. Kirsten Taylor who can be reached at email [email protected]. The Government will award on the basis of price unless the contracting officer is aware of past performance information related to the low price quote/offer which indicates that quote/offer may not represent best value. In that case, the Government reserves the right to consider the past performance of other quotes/offers, conduct a price, past performance tradeoff, and award to other than the lowest price quote/offer. System for Award Management (SAM). Quoters must be registered in the SAM database to be considered for award. Registration is free and can be completed on-line at http://www.sam.gov/. All quotes shall include price(s), FOB point, a point of contact, name and phone number, GSA contract number if applicable, business size, and payment terms. Each response must clearly indicate the capability of the quoter to meet all specifications and requirements. DO NOT SUBMIT QUOTES THROUGH THE NECO SYSTEM. SEND DIRECTLY TO EMAIL AT [email protected].